Each mobile food establishment (MFE) must be operated in full compliance with the Cape Girardeau County Public Health Center regulations and all other applicable regulations.
Definition
An MFE is a self-contained readily movable vehicle that is motorized or trailered from which food is processed, prepared, or transported and from which food is vended, sold or given away.
Requirements
Please review the attachments below that help outline certain requirements of the Cape Girardeau County and Missouri Food Code. It is not an all inclusive list and other requirements may apply depending on the menu and special needs of the MFE.
If you have any questions, please feel free to contact us.
Foodborne Illness
This Foodborne Illness Reporting Policy EXAMPLE is provided as a resource only (also linked below). Food establishments are responsible for developing their own employee health policies that comply with applicable state and local food codes, employment laws, and company procedures. Operators of food establishments should review this example policy with their legal advisors before implementation. Our health center assumes no liability for the use or interpretation of this example policy.
PDFs
